Everyday Sake

Keiryu-bi Junmai Sparkling

Sparkling sake with sweet-tart fruit and fine, delicate bubbles.

Crisp apple-like acidity and juicy sweetness spread across the palate with fine delicate bubbles.

Size: 720ml
Price (tax incl.): 2,200yen（720ml）
Category: Keiryubi Junmai (sparkling)
Yeast: No. 28
Rice Polishing Ratio: 65%
Alcohol: 8%
Sake Meter Value: -30.0
acidity: 2.3
Amino acid content: 0.9
Storage: Bottle storage

Recommended pairings

Chicken teriyaki

Carpaccio and all kinds of Japanese and Western appetizers

Rich dishes made with cream or butter

Brewer's Notes

Association No. 28 yeast, which produces abundant malic acid, is combined with secondary fermentation to create sweet-tart fruitiness and fine bubbles, drawing out lively acidity and a juicy flavor. A style well suited to those less familiar with sake. Crafted with care for balanced flavor and drinkability.

Behind the Flavor

Year-Round Brewing

We have created a brewing environment that is not dictated by the seasons, allowing us to brew throughout the year. By carefully controlling temperature and fermentation, we consistently achieve the flavor and maturity intended for each sake. This approach supports the clean character that defines Yoshinogawa and the gentle flavor that pairs so naturally with food.

Oxidation Control

Sake gradually changes in aroma and flavor when exposed to air. At Yoshinogawa, we have installed equipment that minimizes contact with oxygen after pressing and during transfer, protecting the delicate flavors and clean, clear character of our sake. It is our way of preserving just-brewed quality right up to the moment you drink it.

Bottle storage

Keeping bottled sake cold slows changes in flavor and helps it reach customers in better condition. Yoshinogawa has expanded refrigerated bottle-storage capacity to as many as 300,000 bottles, carefully protecting the balance of aroma, umami and finish while minimizing heat and oxygen exposure.