Daily drinking

Keiryubi Junmai Sparkling

甘酸っぱい果実感と、きめ細かな泡が広がるスパークリング清酒

リンゴのような軽快な酸味とジューシーな甘みが、きめ細やかな泡とともに広がります。甘酸っぱい果実感があり、乾杯や食前酒にも使いやすい華やかなスパークリング清酒です。気軽に楽しめます。食事と合わせても、単体でも楽しみやすい味わいです。

capacity: 720ml
Amount: 2,200円（720ml）
Brewing classification: 純米酒（発泡性清酒）
Yeast used: No. 28
Rice polishing ratio: 65%
Alcohol content: 8度
Sake Meter Value: －30.0
acidity: 2.3
Amino acid content: 0.9
storage: Bottle storage

Recommended pairings

鶏の照り焼き

カルパッチョや和洋の前菜全般

クリームやバターを使った濃厚な料理

Alcohol quality design

リンゴ酸を多く生む協会28号酵母と二次発酵を組み合わせ、甘酸っぱい果実感ときめ細やかな泡を設計。軽快な酸味とジューシーな味わいを引き出しました。日本酒に馴染みのない方にも向く酒質です。香味のバランスと飲みやすさを大切に整えています。

The art of flavor

Brewing throughout the year

By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.

Antioxidant

Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.

Bottle storage

By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.