Daily drinking

Seiryu-bi Junmai Daiginjo

Fresh, translucent, and vibrant.

This sake boasts a fresh, clean aroma reminiscent of green apples, with a gentle sweetness of rice that spreads smoothly. A light bitterness ties the whole thing together, and its clear finish makes it an elegant accompaniment to everyday meals. It's a sake worthy of being considered a top-tier sake from Seiryu-bi. It's easy to enjoy both with food and on its own.

capacity: 1800ml, 720ml, 300ml
Amount: ¥4,290 (1800ml) / ¥2,090 (720ml) / ¥990 (300ml)
Brewing classification: Junmai Daiginjo sake
Yeast used: K1901
Rice polishing ratio: 50%
Alcohol content: 15 degrees
Sake Meter Value: +1.0
acidity: 1.6
Amino acid content: 1.1
storage: Bottle storage

Recommended pairings

White fish carpaccio

Sea bream and flounder cured in kelp

Light appetizers such as Caprese salad and prosciutto.

Alcohol quality design

Made with Gohyakumangoku rice from Niigata Prefecture, polished to 50%, this sake boasts exceptional clarity. Through careful koji preparation and the use of Association 1901 yeast, it achieves an elegant sweetness and a gentle ginjo aroma, resulting in a flavor that complements meals perfectly. A balanced aroma and easy drinkability are carefully considered.

The art of flavor

Brewing throughout the year

By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.

Antioxidant

Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.

Bottle storage

By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.