Everyday Sake

Keiryu-bi Junmai

A fresh, juicy junmai with bright fruit and a light, lively palate.

This low-alcohol junmai sake boasts a refreshing melon-like fruity aroma, followed by a striking balance of sweetness and acidity. Enjoy its light 12% alcohol content and juicy, fruity flavor. It's an approachable choice even for sake beginners. It pairs well with food or can be enjoyed on its own.

Size: 720ml, 300ml
Price (tax incl.): 1,540yen（720ml）／715yen（300ml）
Category: Junmai
Yeast: K701
Rice Polishing Ratio: 65%
Alcohol: 12%
Sake Meter Value: -7.0
acidity: 1.8
Amino acid content: 1.1
Storage: Bottle storage

Recommended pairings

Carpaccio, salads and more

Light appetizers

Salt-grilled chicken, grilled vegetables

Fresh cheeses

White fish dishes

Brewer's Notes

Brewed with Association No. 701 yeast and our own mashing method, which helps prevent an underdeveloped character even at a lower alcohol level. Sweetness and acidity unfold with freshness, creating a light, juicy flavor designed to shine when chilled. Crafted with care for balanced flavor and drinkability.

Behind the Flavor

Year-Round Brewing

We have created a brewing environment that is not dictated by the seasons, allowing us to brew throughout the year. By carefully controlling temperature and fermentation, we consistently achieve the flavor and maturity intended for each sake. This approach supports the clean character that defines Yoshinogawa and the gentle flavor that pairs so naturally with food.

Oxidation Control

Sake gradually changes in aroma and flavor when exposed to air. At Yoshinogawa, we have installed equipment that minimizes contact with oxygen after pressing and during transfer, protecting the delicate flavors and clean, clear character of our sake. It is our way of preserving just-brewed quality right up to the moment you drink it.

Bottle storage

Keeping bottled sake cold slows changes in flavor and helps it reach customers in better condition. Yoshinogawa has expanded refrigerated bottle-storage capacity to as many as 300,000 bottles, carefully protecting the balance of aroma, umami and finish while minimizing heat and oxygen exposure.