Daily drinking

Keiryubi Junmai

爽やかな果実味と軽快な飲み口が魅力の、瑞々しい純米酒

爽やかなメロンを思わせる果実香に、インパクトのある甘味と酸味が広がる低アルコール純米酒です。アルコール12度の軽やかさと、果実のようなジューシーさを楽しめます。日本酒初心者にも親しみやすい一本です。食事と合わせても、単体でも楽しみやすい味わいです。

capacity: 720ml、300ml
Amount: 1,540円（720ml）／715円（300ml）
Brewing classification: 純米酒
Yeast used: K701
Rice polishing ratio: 65%
Alcohol content: 12度
Sake Meter Value: －7.0
acidity: 1.8
Amino acid content: 1.1
storage: Bottle storage

Recommended pairings

カルパッチョ、サラダなど

軽やかな前菜

鶏の塩焼きやグリル野菜

フレッシュチーズ

白身魚料理

Alcohol quality design

協会701酵母と、低アルコールでも未熟感が出にくい独自の仕込み方法を採用。甘味と酸味をみずみずしく広げ、軽快でジューシーな味わいに仕上げています。冷やして映える設計です。香味のバランスと飲みやすさを大切に整えています。

The art of flavor

Brewing throughout the year

By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.

Antioxidant

Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.

Bottle storage

By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.