Daily drinking

Seiryu-bi Junmai Ginjo

A smooth and elegant Junmai Ginjo sake that pairs well with food.

This Junmai Ginjo sake boasts a gentle and elegant aroma reminiscent of Japanese pears, harmoniously blended with a smooth mouthfeel and the rich flavor of rice. With a clean finish, it pairs well with a wide range of dishes, making it a perfect companion for everyday meals. It's a flagship sake of Seiryu Bi, enjoyable both on its own and paired with food.

capacity
1800ml, 720ml, 300ml
Amount
3,520 yen (1800ml) / 1,694 yen (720ml) / 770 yen (300ml)
Brewing classification
Junmai Ginjo sake
Yeast used
Niigata S-9
Rice polishing ratio
60%
Alcohol content
15 degrees
Sake Meter Value
+3.0
acidity
1.5
Amino acid content
1.3
storage
Bottle storage

Alcohol quality design

This sake utilizes the gentle aroma of Niigata S-9 yeast, employing a koji-making process that brings out a soft umami flavor and a fermentation design that minimizes acidity. The result is a clean, refreshing taste that pairs well with meals. It's designed with everyday dining in mind, with careful attention paid to the balance of aroma and flavor, and its easy drinkability.

The art of flavor

Brewing throughout the year

By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.

Antioxidant

Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.

Bottle storage

By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.