Everyday Sake

Seiryu-bi Junmai Ginjo

A smooth, elegant junmai ginjo that complements food.

A calm, elegant aroma reminiscent of Japanese pear meets a smooth mouthfeel and harmonious rice umami. The finish is clean and crisp, making this a food-friendly junmai ginjo that pairs easily with a wide range of dishes—the heart of the Seiryubi lineup. Easy to enjoy with food or on its own.

Size: 1800ml, 720ml, 300ml
Price (tax incl.): 3,520 yen (1800ml) / 1,694 yen (720ml) / 770 yen (300ml)
Category: Junmai Ginjo sake
Yeast: Niigata S-9
Rice Polishing Ratio: 60%
Alcohol: 15%
Sake Meter Value: +3.0
acidity: 1.5
Amino acid content: 1.3
Storage: Bottle storage

Recommended pairings

Grilled fish (salt-grilled or yuan-yaki)

Japanese dishes built on dashi

Tempura (vegetables, white fish)

Brewer's Notes

Making the most of the gentle aroma of Niigata S-9 yeast, we use koji making that draws out soft umami and a fermentation design that keeps acidity low, creating a clean mouthfeel and a light, food-friendly style. Designed with the everyday table in mind, with care for balanced flavor and drinkability.

Behind the Flavor

Year-Round Brewing

We have created a brewing environment that is not dictated by the seasons, allowing us to brew throughout the year. By carefully controlling temperature and fermentation, we consistently achieve the flavor and maturity intended for each sake. This approach supports the clean character that defines Yoshinogawa and the gentle flavor that pairs so naturally with food.

Oxidation Control

Sake gradually changes in aroma and flavor when exposed to air. At Yoshinogawa, we have installed equipment that minimizes contact with oxygen after pressing and during transfer, protecting the delicate flavors and clean, clear character of our sake. It is our way of preserving just-brewed quality right up to the moment you drink it.

Bottle storage

Keeping bottled sake cold slows changes in flavor and helps it reach customers in better condition. Yoshinogawa has expanded refrigerated bottle-storage capacity to as many as 300,000 bottles, carefully protecting the balance of aroma, umami and finish while minimizing heat and oxygen exposure.