Luxury Sake

Nakagumi Hyogo Yamada Nishiki Daiginjo Genshu

An elegant daiginjo with a commanding, captivating aroma.

A daiginjo in which the full umami typical of Hyogo-grown Yamada Nishiki is layered with a vibrant, dignified ginjo aroma. Clean sweetness and rice umami harmonize before gliding into a graceful finish—offering the splendor of a classic daiginjo. Easy to enjoy with food or on its own.

Size: 720ml
Price (tax incl.): 11,000 yen (720 ml)
Category: Daiginjo
Yeast: K1801 / Hiroshima Ginjo
Rice Polishing Ratio: 35%
Alcohol: 17%
Sake Meter Value: +1.0
acidity: 1.1
Amino acid content: 0.9
Storage: Bottle storage

Recommended pairings

Thinly sliced sea bream or flounder sashimi

Kombu-cured white fish

Refined Japanese appetizers and clear soups

Brewer's Notes

Made with Hyogo-grown Yamada Nishiki, which dissolves readily for a rich flavor, and a combination of Association No. 1801 yeast and Hiroshima Ginjo yeast. Designed to balance aromatic presence, fullness and a graceful finish, bringing vibrancy and flavor into harmony. Crafted with care for balanced flavor and drinkability.

Behind the Flavor

Year-Round Brewing

We have created a brewing environment that is not dictated by the seasons, allowing us to brew throughout the year. By carefully controlling temperature and fermentation, we consistently achieve the flavor and maturity intended for each sake. This approach supports the clean character that defines Yoshinogawa and the gentle flavor that pairs so naturally with food.

Oxidation Control

Sake gradually changes in aroma and flavor when exposed to air. At Yoshinogawa, we have installed equipment that minimizes contact with oxygen after pressing and during transfer, protecting the delicate flavors and clean, clear character of our sake. It is our way of preserving just-brewed quality right up to the moment you drink it.

Bottle storage

Keeping bottled sake cold slows changes in flavor and helps it reach customers in better condition. Yoshinogawa has expanded refrigerated bottle-storage capacity to as many as 300,000 bottles, carefully protecting the balance of aroma, umami and finish while minimizing heat and oxygen exposure.