The ultimate liquor

中汲み兵庫県産山田錦大吟醸原酒

圧倒的な香りの存在感を誇る、気品あふれる大吟醸

兵庫県産山田錦らしいふくらみある旨味に、華やかな吟醸香が凛と重なる大吟醸です。きれいな甘味と米の旨味が調和し、最後は気品ある余韻へすっと収束します。王道の大吟醸らしい華やかさを楽しめます。食事と合わせても、単体でも楽しみやすい味わいです。

capacity: 720ml
Amount: 11,000円（720ml）
Brewing classification: 大吟醸酒
Yeast used: K1801 ・広島吟醸
Rice polishing ratio: 35%
Alcohol content: 17度
Sake Meter Value: +1.0
acidity: 1.1
Amino acid content: 0.9
storage: Bottle storage

Alcohol quality design

溶けやすく芳醇な味わいを生む兵庫県産山田錦を用い、協会1801酵母と広島吟醸酵母を組み合わせました。香りの存在感、ふくらみ、気品ある余韻を両立した設計です。華やかさと味わいのバランスを整えました。香味のバランスと飲みやすさを大切に整えています。

The art of flavor

Brewing throughout the year

By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.

Antioxidant

Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.

Bottle storage

By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.