Luxury Sake

Showagura Junmai Daiginjo

Depth and aromatic brilliance in layers—a sake of true distinction

A junmai daiginjo that layers a new sake with a vibrant ginjo aroma and the smoothness of sake aged at low temperature. Enjoy depth reminiscent of dried fruit and vanilla, generous sweetness and a long, lingering finish—a distinguished sake to savor slowly. Easy to enjoy with food or on its own.

Size: 1800ml, 720ml
Price (tax incl.): 17,600 yen (1,800 ml) / 8,800 yen (720 ml)
Category: Junmai Daiginjo sake
Rice Polishing Ratio: 40%
Alcohol: 16%
Sake Meter Value: +1.0
acidity: 1.6
Amino acid content: 1.1
Storage: Bottle storage

Brewer's Notes

By blending vibrant new sake with sake aged at low temperature and letting it rest for a period after bottling, we bring together aromatic brilliance, the smoothness of maturation and deep umami—a flavor refined over time. Crafted with care for balanced flavor and drinkability.

Behind the Flavor

Year-Round Brewing

We have created a brewing environment that is not dictated by the seasons, allowing us to brew throughout the year. By carefully controlling temperature and fermentation, we consistently achieve the flavor and maturity intended for each sake. This approach supports the clean character that defines Yoshinogawa and the gentle flavor that pairs so naturally with food.

Oxidation Control

Sake gradually changes in aroma and flavor when exposed to air. At Yoshinogawa, we have installed equipment that minimizes contact with oxygen after pressing and during transfer, protecting the delicate flavors and clean, clear character of our sake. It is our way of preserving just-brewed quality right up to the moment you drink it.

Bottle storage

Keeping bottled sake cold slows changes in flavor and helps it reach customers in better condition. Yoshinogawa has expanded refrigerated bottle-storage capacity to as many as 300,000 bottles, carefully protecting the balance of aroma, umami and finish while minimizing heat and oxygen exposure.