The ultimate liquor

中汲み農産山田錦純米大吟醸原酒

自社栽培の山田錦から生まれる、吉乃川のフラッグシップ純米大吟醸

自社栽培山田錦ならではの豊かな米のふくらみに、華やかで上品な香りが重なります。甘味、酸味、旨味が美しく調和し、最後は清澄な余韻へ続く、吉乃川のフラッグシップです。特別感と飲みやすさを兼ね備えています。食事と合わせても、単体でも楽しみやすい味わいです。

capacity: 720ml
Amount: 11,000円（720ml）
Brewing classification: Junmai Daiginjo sake
Yeast used: 自社酵母・ TR-8
Rice polishing ratio: 35%
Alcohol content: 17度
Sake Meter Value: －1.0
acidity: 1.7
Amino acid content: 0.8
storage: Bottle storage

Recommended pairings

甘海老や帆立など上質な刺身

蟹や伊勢海老などの繊細な海の幸

白身魚のバターソテーや軽いクリーム料理

Alcohol quality design

自社栽培山田錦のふくらみと新潟産米らしい清澄な余韻を生かし、自社酵母とTR-8酵母を混醸。ふくよかな香りと重層感、上品なキレが調和する酒質に仕上げました。米の個性を丁寧に引き出す設計です。香味のバランスと飲みやすさを大切に整えています。

The art of flavor

Brewing throughout the year

By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.

Antioxidant

Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.

Bottle storage

By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.