The ultimate liquor

中汲み斗瓶囲い純米大吟醸無濾過原酒

杜氏の理想を最も純度高く表現した、吉乃川最上位の一本

越淡麗の透明感に、穏やかな果実香と米の旨味が調和します。杜氏が最良と判断した部分を斗瓶で囲い、手作業で滓を引いた、希少な無濾過原酒です。澄んだ余韻が上品に続き、特別な日の一杯にもふさわしい存在感があります。

capacity: 720ml
Amount: 29,700円（720ml）
Brewing classification: 純米大吟醸酒 (無濾過原酒)
Yeast used: Niigata S-9
Rice polishing ratio: 40%
Alcohol content: 17度
Sake Meter Value: －1.0
acidity: 1.5
Amino acid content: 1.1
storage: Bottle storage

Alcohol quality design

新潟S-9酵母による澄んだ酒質を基調に、杜氏が選び抜いた部分を18Lの斗瓶で囲いました。手作業で滓を引き、無濾過原酒として、透明感と味わいの調和をそのまま届けます。繊細な香味が崩れないよう、瓶貯蔵まで丁寧に管理しています。

The art of flavor

Brewing throughout the year

By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.

Antioxidant

Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.

Bottle storage

By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.