The ultimate liquor

中汲み純米大吟醸原酒【S9】

新潟の酒米「越淡麗」が生む、洗練されたシャープ感

越淡麗の清澄な味わいに、新潟S-9酵母の穏やかな香りと適度な酸が調和します。米の旨味を芯に、軽い渋みと澄んだ余韻が全体を整える、新潟らしい品格の純米大吟醸です。淡麗ながらも奥行きがあります。食事と合わせても、単体でも楽しみやすい味わいです。

capacity: 720ml
Amount: 8,800円（720ml）
Brewing classification: Junmai Daiginjo sake
Yeast used: Niigata S-9
Rice polishing ratio: 40%
Alcohol content: 17度
Sake Meter Value: ±0.0
acidity: 1.6
Amino acid content: 1.1
storage: Bottle storage

Alcohol quality design

越淡麗の清澄な酒質を生かし、糖をよく食い切る新潟S-9酵母で穏やかな香りと適度な酸を設計。米の旨味を芯に、透明感とシャープなキレを引き出しました。華やかすぎない香りで食事にも寄り添います。香味のバランスと飲みやすさを大切に整えています。

The art of flavor

Brewing throughout the year

By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.

Antioxidant

Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.

Bottle storage

By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.